01 / ABOUT THE PLACE
About this place
People who have tried the curry bread often mention its crisp exterior and the noticeable pieces of beef tendon and onion in the filling. The menu at Pankobo Olive also lists beef tendon curry bread filled with curry made with 100% beef. It stands out whether you want a light bite or a savoury bread to make the centrepiece of your meal.
For something more substantial, consider the egg sandwich made with salt bread. One family says they buy it every time they visit, while another customer says they enjoyed it too. Salt bread itself has also been praised for its moist interior and chewy outer texture. It may appeal if you like a bit of bite along with the softness.
Alongside a classic croissant, there is a shell-shaped croissant praised for its well-defined layers and for sitting somewhere between a savoury bread and a sweet pastry. Others have singled out the crisp texture of the croissants, making it fun to compare the different styles. Customers have also enjoyed the soft, square milk cube bread, which can be pulled apart, and the fluffy egg bread. With both sweet and savoury options on offer, putting together a few items to take home for breakfast or a snack is part of the appeal.
Everything is takeaway only, and payment is cash only. This is a place to choose bread to eat elsewhere, rather than to sit down for a meal.
